Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. King syrup (dark)
3 eggs
1/2 tsp. salt
3 Tbsp. butter
1 tsp. vanilla
1 tsp. self-rising flour
1 tsp. corn meal
1 c. pecans

Preparation

Mix all ingredients and bake at 350\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 for about 30 minutes or until pie doesn't shake.