Turkey Stir-Fry - cooking recipe

Ingredients

1 1/2 lb. raw boneless turkey, cut into strips
1 Tbsp. cooking oil
1 small onion, chopped
1 carrot, julienned
1/2 green pepper, sliced
2 c. fresh mushrooms, sliced
1 c. chicken broth
3 Tbsp. cornstarch
3 tsp. soy sauce
1/2 tsp. ground ginger
2 c. pea pods, trimmed
cooked rice (optional)
1/3 c. cashews (optional)

Preparation

In a large skillet or wok, stir-fry turkey in oil over medium-high heat until no longer pink, about 5 to 6 minutes. Remove turkey and keep warm.
Stir-fry the onion, carrot, green pepper and mushrooms until crisp-tender, about 5 minutes.