Vegetable Soup - cooking recipe

Ingredients

1 lb. hamburger, rolled into small balls
1 large can tomato juice
1 large can V-8 juice
1/2 can water
1 bag frozen mixed vegetables
1 onion, chopped
2 potatoes, chopped

Preparation

Let hamburger balls cook in the juice about 10 minutes. Add all the rest. Salt and pepper to taste. Should be done in 30 minutes.