Chocolate-Nut Crispies - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
2 c. chunky peanut butter
2 Tbsp. Parkay margarine
5 c. crisp rice cereal
1 (12 oz.) pkg. semi-sweet chocolate pieces
1/2 c. chopped peanuts

Preparation

In
a
3
quart
saucepan, combine the sugar and syrup. Cook and
stir over medium heat for 5 minutes to dissolve the sugar. Remove
from
heat;
blend in the chunky peanut butter and
the margarine.
Stir
in the rice cereal.
Spread in pan and set aside.
In a heavy saucepan, melt the chocolate pieces over low heat.
Spread on top of peanut butter-cereal mixture. Chill for 1 hour or until the topping is firm.
Cut into bars. Makes 36 bars.