Meat, Rice, Mushrooms - cooking recipe

Ingredients

meat (of your choice; we prefer cube steak)
1 can cream of mushroom soup
1 c. rice

Preparation

Line bottom of casserole dish with meat.
Salt and pepper to taste.
Cover meat with rice.
Mix mushroom soup with 1 can water and pour over rice.
Bake at 350\u00b0 for approximately 1 hour. Serve with your choice of vegetables.