Niku Jaga - cooking recipe

Ingredients

250 grams beef or pork
600 grams potato
1/2 carrot
2 onions, sliced
2 Tbsp. green peas
2 Tbsp. oil
3 1/2 Tbsp. sugar
2 Tbsp. sake
5 1/2 Tbsp. soy sauce

Preparation

Simmer until potatoes become soft.
Add green peas and turn off heat and serve as soon as peas are hot through.