Turkey Pilaf - cooking recipe

Ingredients

3 Tbsp. margarine
1/3 c. coarsely chopped pecans
1/2 tsp. salt
1 c. diced celery
1 (3 to 4 oz.) can sliced mushrooms
2 1/2 c. water
2 chicken bouillon cubes
1 c. processed white rice
2 c. diced, cooked turkey

Preparation

Melt butter in a heavy skillet or saucepan.
Add pecans, celery and mushrooms.
Cook over low heat, turning often, until pecans are toasted.
Add water, bouillon cubes and salt.
Bring to a boil. Then add rice slowly.
Cover and reduce heat; simmer 25 minutes. Add turkey the last 10 minutes of cooking time.