Risotta Milanese - cooking recipe

Ingredients

1/2 lb. Italian sausage
3 Tbsp. butter or margarine
1 onion, chopped
1/2 c. fresh mushrooms, sliced
1 clove garlic, crushed
1 c. uncooked rice
2 c. chicken broth
1/2 c. white wine or sherry
1/2 c. grated Parmesan cheese

Preparation

Remove sausage from casing and crumble.
In large skillet, melt butter.
Add sausage, onion, mushrooms and garlic.
Saute until tender, about 5 minutes.
Stir in rice and saute until rice is lightly browned.
Add chicken broth, wine or sherry.
Cover and simmer 20 minutes or until rice is tender.