Baked Onions - cooking recipe

Ingredients

2 Bermuda onions, sliced and separated into rings
2 Tbsp. butter
2 c. shredded Swiss cheese
1 can cream of chicken soup
1/2 c. milk
1 tsp. soy sauce
1/4 tsp. pepper
6 to 8 slices French bread, buttered on both sides

Preparation

In a large skillet, cook onion rings in butter until tender. Arrange onions in greased 1 1/2-quart baking dish.
Sprinkle cheese on top.
Blend soup, milk, soy and pepper.
Pour over cheese and onions and mix lightly.
Arrange buttered bread slices over top.
Bake at 350\u00b0 for 25 minutes, uncovered.