Shrimp Salad - cooking recipe

Ingredients

1/2 lb. shrimp or imitation crab
8 oz. seashell noodles
1 rib celery, chopped
1/2 c. nonfat mayonnaise
3/4 c. nonfat Ranch dressing
1 tsp. seasoned salt
1 small onion, chopped

Preparation

Cook noodles by directions on package.
Cool.
Mix in other ingredients; chill and serve.
Very low fat.
Serves 2 or 3 people.