Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
7 oz. Marshmallow Creme
1 1/2 tsp. vanilla
3/4 c. peanut butter (smooth or crunchy)

Preparation

In saucepan, combine sugar, margarine and milk and bring to a boil, stirring constantly, to prevent scorching.
Boil for 4 minutes and remove from heat.
Stir in peanut butter until melted. Add Marshmallow Creme and vanilla.
Beat until well blended.
Pour into greased 13 x 9-inch pan and refrigerate 24 hours.