Spiced Tea - cooking recipe

Ingredients

1 (9 oz.) jar Tang
1 1/4 c. instant tea
1 (3 oz.) pkg. lemonade mix
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. cloves

Preparation

Mix and store in airtight container.
Mix 1 or 2 teaspoons per cup of hot water.