Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (5 oz.) jar Cheddar cheese spread
1 (5 oz.) jar. bacon cheese spread
3 Tbsp. wine vinegar
dash of garlic salt

Preparation

Mix all together.
Put into refrigerator for 30 minutes. Shape into a ball and roll in chopped nuts. Serve with crackers.