Spicy Fish Fillets - cooking recipe

Ingredients

1 lb. fish fillets (catfish works just fine)
1/2 c. fine bread crumbs
1 Tbsp. vinegar
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 c. melted butter
1/8 tsp. white pepper

Preparation

Wipe fish with damp cloth.
Place fish in greased shallow baking pan, having covered bottom of dish with bread crumbs.
Mix remaining 6 ingredients and pour over fish.
Garnish with paprika and bake at 450\u00b0 for 10 to 20 minutes.