Hawaiian Pudding - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine, melted
3 bananas, sliced
1 can sweetened condensed milk
9 oz. Cool Whip
1/4 c. lemon juice
2 eggs
1 large can crushed pineapple, drained
1/2 c. chopped pecans

Preparation

Mix graham cracker crumbs with melted butter in a square or oblong pan or glass dish.
Place sliced bananas over graham cracker crumbs. Beat eggs and mix in lemon juice.
Then mix with milk.
Pour over bananas.
Pour pineapple over milk and spoon Cool Whip over pineapple.
Top with chopped pecans.
Refrigerate at least 2 hours before serving.
Slice into squares to serve.