Apricot Dessert - cooking recipe

Ingredients

1 large box apricot jello
1 can crushed pineapple
1 large cream cheese
chopped nuts
2/3 c. sugar
1 jar tapioca baby food
2 envelopes Dream Whip

Preparation

Combine in saucepan and mix very well.
Cook to a full boil, then set aside to cool.
When cooled, whip 2 envelopes Dream Whip and combine with cooled mix.
Pour into pan and top with chopped nuts.
Refrigerate until set.