Lasagna Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. wide egg noodles
1 lb. lean ground beef or turkey
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (15 oz.) jar spaghetti sauce, chunky style
black pepper to taste
garlic salt to taste
1 c. cottage cheese (small curd)
1 egg, beaten
1 1/2 Tbsp. dried parsley
1 c. Mozzarella cheese, grated
1 c. Cheddar cheese, grated

Preparation

Cook noodles in boiling water for 3 minutes.
Drain and toss with drizzle of olive oil and set aside.