Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1 c. brown sugar
1 stick oleo
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Combine brown sugar, oleo, corn syrup and salt in 1 1/2-quart bowl.
Cook on High for 2 minutes or until bubbly.
Cook for 2 more minutes on High; add soda and stir until foamy.
Put popcorn in brown paper bag and pour mixture over it.
Fold top of bag over and shake.
Place bag in microwave and cook 1 1/2 minutes on High. Take out and shake again.
Cook on High for 1 1/2 minutes.
Shake again and pour onto greased cookie sheet or waxed paper.