Mexi-Chili Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. corn chips
2 c. shredded sharp cheese
1 (15 oz.) can chili with beans
1 (15 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 Tbsp. instant minced onion
1 c. dairy sour cream

Preparation

Preheat
oven to 375\u00b0.
Reserve 1 cup of corn chips and 1/2 cup
of
cheese.
Combine remaining chips and cheese with the chili,
sauces and onion;
pour into a 1 1/2-quart casserole. Bake, uncovered, in a 375\u00b0 oven for 20 minutes or until thoroughly heated.
Spread top with sour cream.
Sprinkle with reserved cheese and corn chips.
Bake 5 minutes longer.
Makes 6 servings.