Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
2 Tbsp. butter
1 (12 oz.) pack semi-sweet chocolate bits
3 (12 oz.) packs German sweet chocolate
1 (8 oz.) jar marshmallow cream
2 c. chopped nuts
1 (13 oz.) can evaporated milk

Preparation

Boil together sugar, salt, butter and milk for 6 minutes. Pour syrup into large bowl over chocolate bits, chocolate and marshmallow cream.
Add nuts.
Beat until chocolate is melted and pour into 13 x 9 x 2-inch buttered pan.
Let stand several hours before cutting.
Store in a tin box.