Cheese Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 flat can crushed pineapple, drained
1 bunch green onions, chopped fine
1 c. chopped pecans

Preparation

Mash together with hands.
Form into 2 logs on foil paper. Roll in chopped pecans.
Wrap in plastic wrap and place in fridge for about 2 hours (better if overnight).