Breakfast Before - cooking recipe

Ingredients

1 lb. regular or spicy pork sausage
9 eggs
2 c. milk
3 to 4 slices white bread, cut in cubes
1 c. grated sharp or regular Cheddar cheese
1 tsp. dry mustard
1 tsp. salt

Preparation

Saute sausage; drain (let sit).
Beat eggs with milk, salt and mustard.
Layer bread cubes, sausage and cheese in a 13 x 9-inch pan.
Pour egg mixture on top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 6.