Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
1 1/2 qt. water
2 tsp. salt
1 small onion
1 carrot
1 stalk celery
3 1/2 c. chicken broth
1/2 c. plain flour
1/2 tsp. onion salt
1/2 tsp. celery salt
pepper to taste
pastry (size of casserole dish)

Preparation

Place
chicken in kettle with water, salt, onion, carrot and celery,
using
only
1
teaspoon of the salt.
Cook until tender. Strip
meat
from\tchicken.
Combine flour,
salts and pepper with 1/2 cup of broth and mix until smooth.
Heat 3 cups broth
to boiling, add flour mixture and cook until thick.
Add chicken. Pour into casserole and cover with pastry; seal well. Make slits in top.
Bake in a 400\u00b0 oven for 45 minutes or until brown.
May dot crust with butter.