Christmas Pickles - cooking recipe

Ingredients

1 (No. 1 1/2 size) can diced pineapple
1 pt. maraschino cherries, left whole
1 lb. jar small sweet pickles, left whole
1 c. seedless raisins
1 lb. figs, quartered
1 stick cinnamon
20 whole cloves
2 c. vinegar
2 c. sugar
1 c. water

Preparation

Make syrup.
Boil
together
vinegar,
sugar, cinnamon, water and cloves.
Pack fruit, which
has been drained, into a gallon jar and cover with syrup.
Ready
to
eat
after 2 or 3 days. Store in refrigerator.
Keeps well for several weeks.