Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
2 eggs, beaten
1/3 c. oil
1 c. buttermilk
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1 lb. can cream-style corn

Preparation

Mix all ingredients together.
Pour in buttered pan.
Bake at 350\u00b0 for 45 minutes.