Pineapple Slush - cooking recipe

Ingredients

1 (14 oz.) can pineapple juice
1/2 c. lemon juice
3 c. hot water
1 1/2 c. sugar
3 bottles ginger ale

Preparation

Dissolve sugar in hot water and combine with pineapple juice and lemon juice.
Freeze.
Before serving, partially thaw and add ginger ale.