Blueberry Crunch - cooking recipe

Ingredients

1 large c. pineapple
2 c. blueberries
3 3/4 c. sugar
1 stick oleo
1 c. chopped nuts
1/4 c. sugar
1 box Duncan Hines yellow cake mix

Preparation

Grease baking dish.
First spread pineapple, then spread blueberries.
Sprinkle 3/4 of sugar over the blueberries.
Then sprinkle the cake mix (dry) over the top.
Melt butter and spread over the cake mix.
Add chopped nuts and spread remaining 1/4 cup of sugar over mix.
Preheat oven to 350\u00b0 and cook 40 minutes. After 25 minutes, prick with fork and cook the remaining 15 minutes or until golden brown.