Hot Corn Bread - cooking recipe
Ingredients
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1 1/2 c. yellow corn meal
3 tsp. baking powder
1/2 tsp. salt
2 eggs
1 c. sour cream
1 c. grated cheese
1 small can creamed corn
1/2 c. chopped jalapeno peppers
1/2 c. shortening
Preparation
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Sift dry ingredients.
Add remaining ingredients and mix well. Fill muffin pans half full and bake 15 to 20 minutes at 450\u00b0.
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