Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1/2 c. butter, melted (1 stick)
1 c. pecans
1 tsp. vanilla
1 unbaked 8-inch pie crust (pastry)

Preparation

Mix all together.
Pour in shell.
Bake at 350\u00b0 for 40 to 50 minutes.