Fruit Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts (unbaked)
1 can fruit
3/4 c. sugar
3 Tbsp. cornstarch

Preparation

Put 1 crust in pie tin.
In saucepan, combine juice from fruit with water to equal 1 cup.
Pour into pan.
Mix sugar and starch. Cook on low heat until thick.
Add fruit, then pour into pie crust.
Place crust number 2 on top.
With knife, cut holes in top crust to vent.
Bake for 35 to 40 minutes in a 375\u00b0 oven.