Apple Pie Pudding - cooking recipe

Ingredients

6 apples, thinly sliced
cinnamon to taste
4 slices bread, cut into strips
1 stick butter, melted
1 c. sugar
1 tsp. flour
1 egg

Preparation

Arrange apples in baking dish.
Sprinkle with cinnamon. Arrange strips of bread over apples.
Combine butter, sugar, flour and egg.
Pour over bread.
Bake at 325\u00b0 for 1 hour or until apples are done and crust is brown.