Wilted Salad - cooking recipe

Ingredients

1 lb. crisp leaf lettuce, washed
5 slices bacon, finely chopped
2 T. finely chopped onion
1/2 pt. cherry tomatoes
6-8 radishes (optional)
1 t. salt
2 t. sugar
2 T. vinegar

Preparation

Separate lettuce leaves and dry by rolling in a towel and shaking gently. Tear into bite-size pieces. In a large pan, fry bacon until half done. Add onion and continue cooking over low heat until bacon is done. Remove bacon and onions. Reserve 4 tablespoons of drippings in pan.