Mexican Corn Bread - cooking recipe

Ingredients

2 1/2 c. corn meal (self-rising)
1 c. grated cheese
2 eggs
1/2 c. red bell pepper
5 or 6 jalapeno peppers
1 c. corn (cream-style)
1 c. buttermilk
1/2 c. green bell pepper

Preparation

Mix the ingredients all together.
Bake at 400\u00b0 about 30 minutes or until golden brown.