Surprise Meatballs - cooking recipe

Ingredients

3/4 c. sour cream
1 small onion, grated
salt and pepper
2 strips bacon
2 large green olives
2 Tbsp. Blue cheese
1 lb. ground beef

Preparation

Combine sour cream, onion and 1 teaspoon of the salt.
In a frying pan, cook bacon until crisp and then cut into 1/4-inch pieces.
Discard all but 1 teaspoon of fat.
Cut each olive in quarters.
Shape Blue cheese into 6 balls.
Combine beef, 1/4 teaspoon salt and 1/4 teaspoon of pepper.
Shape into 20 balls. Make an indentation with your thumb in each ball and put in 1 teaspoon bacon or 1/4 olive or 1 ball of cheese.
Press beef around filling to seal.
Saute meatballs in bacon fat over medium heat until brown, 10 to 15 minutes.
Drain and serve with sour cream.