Orange Creamsicle Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines orange cake mix
1 (3 oz.) pkg. orange Jell-O
1/2 c. hot water
1/2 c. cold water
1 small pkg. vanilla pudding
1 c. milk
1 tsp. vanilla extract
1 tsp. orange extract
1 (4 oz.) container Cool Whip

Preparation

Prepare cake mix.
Bake in a cookie sheet, 16 x 11-inch.
When completely cold, poke full of holes with a fork.
Dissolve Jell-O in hot and cold water; mix.
Pour Jell-O slowly over cake. Refrigerate for 3 to 4 hours.