Mexican Dip - cooking recipe

Ingredients

1 (6 oz.) cream cheese
1 lb. sour cream
1 pkg. taco seasoning
1 jar taco sauce
shredded lettuce
Cheddar cheese
tomatoes
black olives (optional)

Preparation

Mix together and refrigerate overnight the cream cheese, sour cream and taco seasoning.
(I spread it in the bottom of a 9 x 13-inch pan.)
Just before serving, spread taco sauce over refrigerated mixture, then layer with shredded lettuce, shredded cheese and cut up tomatoes and olives.
Serve with nachos.