Chicken And Dumplings - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
3 c. water or chicken broth
1 stick butter
1 1/2 c. milk
1 can biscuits
flour
salt and pepper

Preparation

Put water or broth, butter and milk in large pot and heat to simmering; roll biscuits in flour and cut into strips and drop into simmering mixture one at a time.
Add flour for thickness, salt and pepper for taste.
Add chicken; heat through.