Chocolate Chess Pie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
2 Tbsp. cocoa (rounded)
1 Tbsp. flour (rounded)
3 eggs
1 tsp. vanilla
1/4 c. milk
1 unbaked pie shell

Preparation

Melt butter.
In separate bowl, mix sugar, flour and cocoa. Add butter.
Stir to mix.
Add eggs, one at a time, stirring after each one.
Add milk and vanilla.
Pour into pie shell; bake at 350\u00b0 for approximately 40 minutes until set.
May add chopped pecans, if desired.