Hash(Two And One-Half Gallons) - cooking recipe

Ingredients

5 lb. pork
3 lb. chuck roast
1 1/2 lb. onions, chopped
2 lb. potatoes, chopped
1 gal. tomatoes (canned)
1/4 c. sugar
1/2 c. cider vinegar
1/2 c. mustard
red pepper
salt
black pepper

Preparation

Boil pork and beef (save broth).
Grind up meat.
Add other ingredients.
Simmer all day adding broth as needed.