Spaghetti With American Cheese And Milk - cooking recipe

Ingredients

1 pkg. spaghetti (#9)
1 c. milk (more or less) to taste
salt
pepper
2 Tbsp. butter
1/4 to 1/2 lb. American cheese (white)

Preparation

Cook spaghetti.
As it cooks, make a sauce of the other ingredients.
Sauce should be fairly thick, but thin enough to coat spaghetti.
So add cheese and milk until this works.
Drain spaghetti and then dump into sauce.
Serve hot.
(Use a pretty large pot to make the sauce.)