Tomato Fried Spaghetti Squash - cooking recipe

Ingredients

1 spaghetti squash, cooked and shredded
1 Tbsp. olive oil
1 onion, chopped
1 green pepper, chopped
1 clove garlic, chopped
1 (6 oz.) can tomato paste
1 can water or bouillon
2 to 4 eggs
1/2 tsp. parsley
1/2 tsp. basil

Preparation

Heat oil in a large skillet or wok.
Saute onion, green pepper and garlic.
Stir in eggs and scramble/fry until eggs are set. Stir in spaghetti squash.
Stir in tomato paste, water or bouillon, basil and parsley.
Simmer a few minutes.
Serve hot.