Flame Red Cake - cooking recipe

Ingredients

1/4 lb. butter
2 eggs
2 oz. red food coloring
2 c. flour
1 Tbsp. vinegar
1 1/2 c. sugar
2 Tbsp. cocoa
1 Tbsp. vanilla
1 c. buttermilk
1 1/2 tsp. baking soda

Preparation

Cream butter, sugar and eggs.
Make paste.
Add cocoa and food coloring.
Mix in salt, flour and soda and fold in vanilla, buttermilk and vinegar.
Bake at 350\u00b0 for 30 minutes.