Clam Dip 2 - cooking recipe

Ingredients

2 cans minced clams (1 drained, 1 with juice)
1/2 c. bread crumbs
1/2 c. melted butter
3/4 tsp. parsley
3/4 tsp. oregano
8 oz. shredded Mozzarella
heavy sprinkle Parmesan

Preparation

Mix together.
Bake at 350\u00b0 until golden, about 45 minutes. Best with Ritz crackers.