Bread Pudding(Microwave) - cooking recipe

Ingredients

6 slices bread, torn apart
1/2 c. brown sugar, packed well
1/2 c. raisins
1 stick margarine
1/4 tsp. salt
3 eggs
1/2 tsp. nutmeg
2 1/2 c. milk
1 tsp. vanilla
1/4 tsp. cinnamon

Preparation

Line casserole dish with bread.
Sprinkle sugar and raisins over bread.
Melt butter with milk in microwave (High) for 4 minutes.
Add eggs, salt, vanilla and nutmeg to milk; pour over bread.
Bake for 35 minutes at 30% setting.