Easy Cobbler - cooking recipe

Ingredients

1 can fruit pie filling (any fruit)
1 stick margarine or butter
1 c. sugar
1 c. flour
1 c. milk

Preparation

Melt margarine or butter in medium casserole dish.
Mix flour, sugar and milk thoroughly.
Pour over melted butter and add fruit.
Bake covered at 350\u00b0 until golden brown, usually about 45 minutes.