Baked Date Pudding - cooking recipe

Ingredients

1/2 c. Milk
1/2 c. Sugar
1 c. Flour
2 tsp. Baking Powder
1 c. Chopped Dates
1/4 tsp. Salt
1/2 c. Chopped Nuts

Preparation

Mix together and spread into 8x8-inch pan.
Top this mixture with:
2 cups boiling water mixed with 1 1/2 cups firmly packed brown sugar.
Pour over batter and bake at 350\u00b0 for 30 minutes. Serve plain or with whipped cream.