Cherry Crumb Dessert - cooking recipe

Ingredients

1/2 c. margarine, chilled
1 (18 1/2 oz.) pkg. yellow cake mix
1 (21 oz.) can cherry pie filling
1/2 c. chopped walnuts

Preparation

In a mixing bowl, cut butter into cake mix as for pastry dough.
Set aside 1 cup.
Pat remaining crumbs onto the bottom and 1/2-inch up the sides of a greased 9 x 13 baking pan.
Spread pie filling over crust.
Combine walnuts with remaining crumb mixture; sprinkle over top.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve warm with whipped cream or ice cream.