Bell Pepper Dip - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
16 oz. cream cheese, softened
1 onion, chopped
1 green bell pepper, chopped
2 c. chopped pecans
1 Tbsp. seasoned salt

Preparation

Drain pineapple, reserving juice.
Combine pineapple, cream cheese, onion, green pepper, pecans and seasoned salt in bowl; mix well.
Add enough pineapple juice to make of desired consistency. Serve with chips or crackers.
Yield:
96 servings.