Candy Peanuts - cooking recipe

Ingredients

1 c. sugar
1 tsp. vanilla
12 oz. bag Spanish peanuts
1/2 c. water
1 1/2 tsp. food coloring

Preparation

Put all ingredients in frying pan.
Stir constantly. Don't burn.
Mixture will cook down and crystallize onto the nuts. As soon as liquid is gone, put nuts on greased cookie sheet.