Mexican Wedding Balls - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/2 tsp. salt
1/4 c. chopped walnuts

Preparation

Heat oven to 400\u00b0.
Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together.
Shape dough into 1-inch balls and place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set, but not brown.
While warm, roll in powdered sugar.
Cool and roll in sugar again.